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persistent peppery finish characteristic of Moraiolo at its finest
or serving alongside goat cheese and fresh bread
The oil's aroma is herbaceous and fruity with hints of green olive that is enhanced by complex vegetal notes of freshly cut grass and green tomato
Produced exclusively from Picholine olives grown in the AOP-certified Estoublon estate in the Vallée des Baux-de-Provence
or garden salads to let its full vegetal complexity come alive
Guglielmi Le Monocultivar Peranzana YGroup_BSR_Unfiltered persistent peppery finish characteristic ofMonocultivar Peranzana is mild, like the spring sun of Puglia and its incisive taste is a delicate kiss. This oil is made from 100% Peranzana olives harvested in early October and crushed within 2 hours. A light fruity oil very much representative of its native land of Puglia, the Peranzana offers great versatility in the kitchen. You'll find aromas of olive, sensations of grass and artichoke with slight hints of tomato and fresh almond, and a finish
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